by soaking sticky rice right away after which steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop of your cooking process, we increase some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c